La Margarita Co. has a large and varied menu, specializing in food from the mesquite grill. Below is a sampling of some of our menu items. Rice and beans are served with all menu items unless otherwise specified. We also feature a wide variety of tequilas and margaritas.
Sizzling Fajitas: Sizzling platter of your choice of mesquite grilled chicken breast, steak or prawns sauteed with mixed vegetables. Served with guacamole and handmade corn or flour tortillas. Chicken, Beef, Prawns or Vegetable fajitas
Taco de Carne Asada or Chickien: A handmade corn tortilla filled with your choice of mesquite grilled steak with cilantro and onion or chicken with avocado, lettuce and tomato.
Enchilada Suiza: Our signature dish! Filled with grilled chicken breast, topped with our famous Mexican style cream sauce.
Enchilada de Mole Poblano: Filled with mesquite grilled chicken breast, topped with sour cream and our housemade mole sauce.
El "Jibarito": Based on Chicago's famous dish from El Borinquen--slow roasted pork carnitas served between thin slices of crisp fried plantain, topped with an orange pico de gallo salsa, Mexican cream and housemade cheese.
Hand made tortillas
Molcajete: A molcajete bowl filled with mesquite grilled steak, chicken, sausage and sauteed vegetables. Served with handmade tortillas.
Taco Koreano: A handmade tortilla filled with mesquite grilled chicken or carne asada and housemade kimchi.
Carne Brava: A steak marinated in olive oil, cilantro, garlic and serrano peppers and mesquite grilled. Topped with a smoked onion, tomato andserrano pepper salsa. Served with handmade tortillas.
Gerry Lewin's Combination: A shrimp enchilada topped with red salsa and a chicken enchilada topped with house made mole sauce and sour cream. Both from the mesquite grill.
El Burrito: A large flour tortilla filled with your choice of mesquite grilled chicken breast or steak, topped with red salsa, sour cream and guacamole. 11.50
Camarones al Ajillo: Prawns pan-fried with fresh garlic, mushrooms, onion and dried chile peppers. Served with two handmade corn tortillas.
Taco Salad: A crisp flour tortilla basket filled with rce, beans, fresh lettuce and your choice of shredded beef or chicken, topped with guacamole, sour cream, cheese and tomatoes.
Tacos de Camaron: Two soft handmade tortillas filled with sauteed prawns, chile chipotle and onions. Topped with lettuce, housemade Mexican cheese and sliced avocado.
Crepa de Mole Poblano: A thin French pancake, filled with mesquite grilled chicken and topped with our housemade "Oregon style" mole, made with Oregon hazelnuts, cranberries and cherries.
Chile Relleno: The real thing? A fresh Poblano chile pepper filled with melted cheese and topped with red salsa.
Baby Back Ribs: Marinated in barbecue sauce and beer, mesquite grilled and served topped with barbecue sauce or green tomatillo salsa.
Tamales: A chicken tamal topped with red salsa.
VEGETARIAN MENU: Your choice of several vegetarian options, for example:
Chile Relleno-Cheese Enchilada Combination: One chile relleno and one cheese enchilada topped with your choice of our famous Mexican style cream sauce or red salsa.
Burrito de Vegetales: A flour tortilla filled with sauteed vegetables andk topped with red salsa, guacamole and sour cream.
