Specials
Dec 08 – 21
Chile en Nogada:
A customer favorite is back! A poblano pepper stuffed with mesquite grilled steak and fresh fruit. Topped with a creamy walnut salsa and pomegranate seeds. Served with rice and beans.
Dec 22 – Jan 04
Carne Flameada:
A mesquite grilled steak flamed with tequila.
Served with fries, salad, guacamole, and chipotle mayo.
April 26 – May 09
Burrito al Pastor:
Pork that has been slow-roasted in the oven with achiote (a Mexican spice) and pineapple juice. Served in a flour tortilla with pineapple chunks, onion, and cilantro and topped with a chile morita salsa and Mexican cheese.
May 10 – 23
Enfrijoladas:
Two enchiladas filled with mesquite grilled chicken breast and topped with a pinto bean salsa and Mexican cheese and cream.
Jan 5 – 18
Chuleta:
A mesquite grilled, boneless pork chop topped with a salsa made with corn, rajas (Poblano peppers cut into strips), onions and a tomato salsa.
Jan 19 – Feb 01
Pescado con Salsa de Papaya y Tequila :
Mesquite grilled white fish topped with a salsa made with papaya, tomatoes, onions, and tequila.
May 24 – June 06
Quesadillas La Margarita:
Two handmade quesadillas made with corn masa and filled with mozzarella cheese and shredded pork cooked with tomatoes and onions. Topped with Mexican cream and salsa verde.
June 07 – 20
Pollo Vallarta:
Mesquite grilled chicken breast sautéed with bacon, onions, tomatoes, and red and yellow peppers. Served with handmade corn tortillas.
Feb 02 – 15
Enchiladas San Valentin:
One enchilada filled with mesquite-grilled prawns and one filled with crab meat. Topped with a chile chipotle salsa, Mexican cheese, and cream.
Feb 16 – 29
Tacos de Ribeye:
A handmade corn and guajillo chile tortilla filled with mesquite grilled ribeye and topped with a salsa made with corn, red onion, cilantro, and fresh lime juice.
June 21 – July 04
Tacos de Pollo:
Chicken breast that has been marinated in achiote, lime juice and orange juice, then mesquite-grilled. Served in handmade corn tortillas and topped with a corn pico de gallo (corn, red onion, cilantro, and olive oil).
July 05 – 18
Huarache:
A long, thick, handmade tortilla topped with mesquite grilled steak, onions, cilantro, Mexican cheese and cream and a tamarind salsa.
March 01 – 14
Salmon con salsa de Aguacate:
mesquite-grilled salmon topped with a salsa made with avocado, pineapple, cilantro, lime juice, red onions, and olive oil.
March 15 – 28
Entomatadas:
Two enchiladas filled with mesquite grilled chicken breast and topped with a salsa made with fresh tomatoes. Topped with red onion, cucumber, lettuce, and Mexican cheese.
March 29 – April 11
Camarones Poblanos:
Prawns sautéed in a salsa made with Poblano peppers, mushrooms, onions, and tomatoes. Topped with melted monterrey jack cheese. Served with handmade corn tortillas.
April 12 – 25
Tacos Santa Marea:
Two crispy tacos filled with mesquite grilled fish and topped with lettuce, chipotle mayo, Mexican cheese, and cream. Served with rice and beans.
July 19 – Aug 03
Pollo con Mole Verde:
A mesquite grilled chicken breast topped with green mole made with tomatillos, pumpkin seeds, serrano and poblano peppers. Topped with Mexican cheese and served with handmade corn tortillas.
Aug 04 – 17
Camaron con Nopales:
A prawns sautéed with cactus, onions, tomatoes, and serrano peppers. Topped with Mexican cheese and served with handmade corn tortillas.
Aug 18 – 31
Volcan:
Two mini tostadas topped with mesquite grilled steak, melted mozzarella cheese, and sliced avocado.
Cooking Classes Summer 2022
All classes are at 6:00 p.m.
Margaritas are served. All classes are $80.
Thursday, July 14, 6:00 pm
Enchilada Suiza, La Margarita’s signature dish.
Thursday, July 28, 6:00 pm
Chiles Rellenos, Fresh poblanos chile peppers, filled with cheese, battered and fried.
Thursday, August 11, 6:00 pm
Salsas, Esquites y Elotes: Mexican-style corn on the cob, corn relish, and 3 salsas.
Thursday, August 25, 6:00 pm
Tacos al Pastor: Thin slices of pork, marinated in a guajillo chile pepper sauce, with achiote and pineapple, roasted or fried and served in a tortilla with chopped onion and cilantro.
Thursday, September 8, 6:00 pm
Enchilada Suiza, La Margarita’s signatue dish.
To register for a class, email Pedro at pedro@lamargaritasalem.com or call La Margarita at 503-362-8861 Payment must be made in advance to reserve a place.