Jan. 5-11 Pollo con Tocino
A mesquite grilled chicken breast topped with sauce made with cream cheese, mushroom, chipotle peppers and bacon. Served with handmade corn tortillas.
Jan 12-18: Quesadillas La Margarita
Two handmade quesadillas made with corn masa and filled with mozzarella cheese and shredded pork cooked with tomatoes and onions. Topped with Mexican cream and salsa verde.
Feb. 23-March 1: Carne Asada Chimichurri
Mesquite grilled top sirloin strips sautéed with tomatoes, onions, chile chipotle and chimichurri (finely diced cilantro, olive oil and fresh lime juice.) Topped with french fries and melted cheese. Served with handmade corn tortillas
March 2-8: Enfrijoladas:
An enchilada filled with mesquite grilled chicken breast and topped with a pinto bean salsa and Mexican cheese and cream.
Jan 19-25: Chuleta con salsa de Cacahuate
A mesquite grilled boneless pork chop topped with a peanut-lime salsa (onion, chile de arbol, crushed peanuts and lime juice). Served with handmade corn tortillas.
Jan. 26-Feb. 1: Enchiladas con salsa de Naranja
An enchilada filled with mesquite grilled chicken breast and topped with a salsa made with oranges, chile de arbol, tomatoes, triple sec and cream.
March 9-15: Platano Relleno
A fried plantain filled with mesquite grilled chicken breast sautéed with onions and tomatoes. Topped with melted mozzarella cheese, lettuce and Mexican cream.
March 16-22: Tacos Santa Marea
two crisp tacos filled with mesquite grilled fish and topped with creamy green salsa, chipotle mayo, lettuce and Mexican cheese.
Feb. 2-8: Pollo Alambre
Mesquite grilled chicken breast sautéed with onions, red and yellow peppers, bacon and mozzarella cheese. Served with handmade corn tortillas
Feb. 9-15: Camarones con Tequila y Crema
Prawns sautéed in a tequila-cream salsa (jalapeños, onions, lime juice, cream, tequila and fish broth). Served with corn handmade tortillas.
March 23-29: Salmon con salsa de Alcachofa
Mesquite grilled salmon topped with a salsa made with artichoke hearts, tomatoes, onions and cilantro. Served with handmade corn tortillas
March 30-April 5: Sweet and Sour Fish
Mesquite grilled fish topped with a salsa made with tomatoes, tomatillos, brown sugar, cinnamon, slivered almonds and olives. Served with handmade corn tortillas.
Feb. 16-22: Burrito al Pastor
Pork that has been slow roasted in the oven with achiote (a Mexican spice) and pineapple juice. Served in a flour tortilla with pineapple chunks, cilantro and onion and topped with a chile morita salsa and Mexican cheese.
April 6-12: Huarache
A long, thick, handmade tortilla topped with mesquite grilled steak, onions, cilantro, Mexican cheese and cream and a tamarind salsa.
Tuesday, Feb 6th
Valentine’s Day Margarita
Tuesday, April 17
Margaritas served. $50
Tuesday, Feb. 20
Tuesday, Mach 20
Tuesday, May 1th
Tuesday, May 8th